Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma.  The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land.  They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Their coffees are sought after by specialty buyers looking for something to showcase as a single origin Brazil.  In 2008 they started to compete and win in local competitions in their region.  They have continued to improve their processing and quality throughout the years.