The Origin
Empowering Communities
Appreciation for Coffee Farmers
The farmer’s appreciation for coffee production is rooted in a deep and rich culture and we as buyers are an extension to their efforts. We’ve learned that even in our best efforts of attempting to transfer to our customers an appreciation and knowledge about coffee and what coffee production means to producers through photography and storytelling, it is still lacking. We show our appreciation for coffee farmers through love and respect and our long term commitments in building fair relationships.
Sítio Embira
When buyers taste coffees from Sítio Embira, they stand out on the cupping table and are among the first to snatched up. The flavor notes are described as, blueberry, concord grape, creamy milk…
Kalico
Located in northeastern Burundi in the Kirundo province, Kalico is an experienced coffee exporting, processing, and production company. The coffees carry the well appreciated flavor profile of…
Sítio Santo Antônio
Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they…